Wednesday, September 9, 2009

what did ben and i have for dinner?

A delicious T-Bone steak. We purchased a quarter of a cow we met at the farm (Bean Haven) of a friend... and now we have a freezer in our shed full of meat stamped NOT FOR SALE.


abby try again said...

Whoa there! That's a lot of beef. I'm excited to hear about your meat cooking adventures.

Lee Yazdani said...

I thought Ben was a vegetarian. Are you slowly converting him?