Sunday, January 10, 2010
what's special about canned salmon from alaska?
You end up with an actual cut of meat instead of the leftover parts. I was shocked when I opened the can of salmon and found a beautiful piece of fish.
We bought the fish and chowder mix at the Hood River Harvest Fest last fall from A&J Fisheries. We have been enjoying the salmon for breakfast with eggs and the chowder for lunch and dinner.
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2 comments:
Oh.
that sounds really good.
Like REALLY good.
You know I love me some chowder.
Happy Monday!
I like so much salmon from alaska! Nice blog!!!
Cia, ciao. Sara
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