
The produce. There was food, crafts, art and even the new Subaru Outback (yes, we live in Oregon), but Ben's favorite part was the produce.




We bought a lot of produce and made delicious and easy butternut squash soup for dinner last night. The recipe is below. Enjoy!
Butternut Squash & Apple Soup
16oz butternut squash, peeled, seeded & cubed (2 cups)
3 crisp apples, peeled, cored, chopped coarsely
2 (10.5oz) cans of chicken broth
-I used 2.5 cups of water with 1.5 cubes of vegetable bouillon
1 medium onion chopped
3 slices of bread, torn into pieces
salt, pepper, rosemary, marjoram
Combine all ingredients. Bring to a boil, reduce heat and simmer uncovered for about 45 minutes. Cool, then put in a blender until smooth. Heat again when ready to serve.
3 comments:
That place looks so fun!
We miss you guys.
Looks great!
I'll make your squash soup & think of you guys at T'giving - sounds delish. Thanx for sharing the recipe.
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