Beef Stew. I used Robyn's recipe from years ago. At first I thought I did not have the recipe. I looked up recipes online and nothing sounded quite right. I checked my recipe box and thankfully I found it. Dinner was delicious! The recipe is below if you'd like to try.
Robyn's Beef Stew
1 1/2 pounds beef stew meat
1 clove garlic
1 medium onion
salt
pepper
bay leaf
oregano
1 can tomato soup (I used tomato sauce)
3/4 c red wine
1/4 c water
1/2 c ketchup
carrots
celery
potatoes
mushrooms
Directions:
Brown beef. Add garlic & onions. Saute until transparent. Add salt, pepper, bay leaf & oregano. Stir in soup, wine, water & ketchup. Cover & simmer. Add veggies on top, cover & simmer for an hour or until the veggies are soft.
1 comment:
mmmm, I'm making this. This week. Perfect rain food! Yum. Thanks for sharing. N.
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